When you think of Mexican cuisine, one of the first things that come to mind are tacos. These delicious handheld treats are loved all over the world and have a special place in the hearts of the people of Mexico. But for the most authentic and mouth-watering tacos, there’s no better place to visit than Mexico City. The bustling capital of Mexico is not only rich in culture and history but also offers a variety of tasty tacos that will leave you wanting more. In this article, we will take a deep dive into the world of Mexican tacos in Mexico City, from their origins to the different types available and where to find the best ones. So let’s get our taste buds ready and explore the taco scene in the vibrant city of Mexico City.
The Origins of Tacos
Tacos have been a staple in Mexican cuisine for centuries. In fact, the word taco is derived from the Nahuatl word “tlahco”, which means “half” or “in the middle”. This refers to the way the meat and other fillings are placed in the middle of the tortilla and then folded.
The first tacos were believed to be invented by the indigenous people living in the Valley of Mexico, who used to eat small fish wrapped in a tortilla. These were known as “tlaxcalli,” which is the Nahuatl word for tortilla. After the Spanish conquest in the 16th century, new ingredients and spices were introduced, and the taco became even more popular. Today, tacos are enjoyed all over the world and have evolved to include a variety of fillings, from beef to seafood to vegetarian options.
The Tacos of Mexico City
With its rich culinary history and diverse population, Mexico City is a hub for delicious tacos. From street vendors to high-end restaurants, you can find tacos everywhere you turn. But before we dive into where to find the best ones, let’s take a look at some of the most popular types of tacos you can find in Mexico City.
1. Al Pastor Tacos
Al pastor tacos are a type of taco that combines Mexican and Lebanese flavors. This delicious creation is made up of thinly sliced pork, which is marinated with different spices and herbs such as achiote, oregano, and pineapple. The meat is then cooked on a vertically rotating spit, similar to shawarma, and is thinly sliced off when served. The result is a tender and flavorful meat that is placed on top of a warm tortilla and topped with onions, cilantro, pineapple chunks, and sometimes a squeeze of lime.
2. Carnitas Tacos
Carnitas tacos are another popular variety in Mexico City. These tacos feature slow-cooked pork that is tender and juicy, with a crispy exterior. The pork is cooked with a variety of spices and often includes a combination of herbs, such as thyme, marjoram, bay leaves, and cloves. The meat is then shredded and served on a warm tortilla, along with toppings such as cilantro, onions, and salsa.
3. Tacos de Canasta
Tacos de canasta, also known as “basket tacos”, are a unique type of taco that is a popular street food in Mexico City. These tacos are made by steaming small corn tortillas filled with a variety of ingredients, such as potatoes, beans, or meat. They are then wrapped in a cloth and placed in a basket, which is how they got their name. These tacos are a great on-the-go option and are often sold by bicycle vendors who carry them in their baskets.
4. Tacos de Suadero
Tacos de suadero are a must-try when in Mexico City. This type of taco features thinly sliced beef that is cooked in its own fat until it becomes tender and flavorful. The meat is then served on a warm tortilla and topped with onions, cilantro, and salsa. It is a popular choice for taco lovers and can be found at many street food stalls or local taquerias.
Where to Find the Best Tacos in Mexico City
Now that we’ve discussed some of the most popular types of tacos to try in Mexico City, it’s time to explore where to find the best ones. As mentioned earlier, tacos can be found everywhere in the city, but to truly experience the authentic and delicious flavors, there are a few places you must visit.
One of the best places to find amazing tacos is at the Mercado de Coyoacán. This traditional market is filled with different food stalls, including many that specialize in tacos. Here, you can find a variety of tacos, including the famous al pastor and carnitas tacos, as well as some unique options such as grasshopper tacos. The vibrant and bustling atmosphere of the market adds to the overall experience of indulging in delicious tacos.
Another must-visit spot is Taquería El Califa, a famous taqueria that has been serving up delicious tacos for over 50 years. Located in the Condesa neighborhood, this taqueria is known for its al pastor tacos, which are considered by many to be the best in the city. You can also find other tasty options such as carnitas and suadero tacos. The simple and no-frills setting only adds to the authenticity of the experience.
For a high-end taco experience, head to Pujol, one of the most renowned restaurants in Mexico City. Famous chef Enrique Olvera serves up a modern and upscale take on traditional Mexican cuisine, including his famous version of tacos. The flavors and presentation of the tacos here are unlike any other and are definitely worth a try for those looking for a unique and upscale dining experience.
Incorporating Tacos into Your Mexico City Adventure
Now that you know all about the delicious world of Mexican tacos in Mexico City, it’s time to plan your trip and incorporate them into your itinerary. Here are some tips to help you make the most of your taco adventure in Mexico City:
1. Try Different Types of Tacos
With so many types of tacos available in Mexico City, make sure to try as many as you can. Don’t limit yourself to just one type and be open to trying new flavors and combinations. You never know what delicious surprises you may find.
2. Venture Off the Beaten Path
While there are many popular spots to find great tacos in Mexico City, don’t be afraid to venture off the beaten path and explore different neighborhoods and markets. Some of the best tacos can be found in lesser-known areas, and it’s a great way to discover the local culture and cuisine.
3. Eat Like a Local
When ordering tacos, try to eat like a local. This means using your hands instead of utensils and not being afraid to add extra toppings such as salsa, lime, or pickled vegetables. The locals know how to eat tacos the best, so don’t be afraid to follow their lead.
Conclusion
In conclusion, Mexican tacos in Mexico City are a must-try for any food lover. From their humble origins to the many types available and the best places to find them, there’s so much to discover and experience in the vibrant city. So next time you plan a trip to Mexico City, make sure to add a taco adventure to your itinerary, and you won’t be disappointed.
