>The Tradition and History of Cider Houses in Asturias
Cider, also known as sidra, is a traditional alcoholic drink made from fermented apple juice. In Asturias, a small region in northern Spain, cider is not just a drink, it is a way of life. The culture of cider houses, locally known as “llagares,” is deeply rooted in Asturian traditions and has been passed down from generation to generation. In this article, we will explore the history of cider houses in Asturias, its significance in the region, and how the tradition is still alive today.
The Origins of Cider Houses in Asturias
The history of cider houses in Asturias can be traced back to the Middle Ages. During this period, the Roman Catholic Church played a crucial role in the production and consumption of cider. The monks who took care of the apple orchards in Asturias used the apples to make cider, which was then consumed by the local communities. These cider houses, also known as “monasteries,” were not only places of worship but also gathering places for people to drink and socialize.
As time passed, the production of cider became more widespread, and cider houses started to pop up all over the region. Family-owned and operated, these cider houses became an integral part of Asturian culture, bringing people from all walks of life together.
The Process of Making Cider
The process of making cider in Asturias is a labor-intensive and time-consuming one. It starts with hand-picking the apples from the orchards, usually in the months of September and October. The apples are then washed, crushed, and pressed to extract the juice.
The next step is the fermentation process, where the apple juice is left to ferment naturally in wooden barrels, often made from chestnut or oak wood. This process can take anywhere from 4 to 12 months, depending on the type of cider being produced.
Once the cider is ready, it is bottled without filtering or pasteurizing, giving it a natural cloudy appearance and a tart, acidic taste. In Asturian culture, this unfiltered cider is highly prized, as it is believed to have more flavor and health benefits.
The Role of Cider Houses in Asturian Culture
In Asturian culture, cider is more than just a drink – it is a way of life. Cider houses are not just places to drink, but they are also important social and cultural centers in the region. These traditional cider houses are typically located in rural areas and are usually family-owned and operated.
One of the most significant aspects of the cider house culture in Asturias is the sense of community it brings. It is common for friends and families to gather at a local cider house to drink, eat, and socialize. This tradition has been passed down for centuries and is still alive today.
The Cider House Experience
Visiting a cider house in Asturias is a unique experience that should not be missed. The atmosphere is lively and welcoming, and the traditional cider pouring ceremony, known as the “escanciado,” is a must-see.
The escanciado is an art in itself, where the cider is poured from a bottle held above the head into a glass held at waist level. This technique is used to aerate the cider, giving it a natural effervescence and enhancing its flavor.
Cider houses also offer a variety of traditional Asturian food, such as chorizo, cured ham, and cheese, to pair with the cider. Often, these foods are served on a wooden platter known as a “zaranda” and are meant to be shared amongst friends and family.
The Cider Season in Asturias
The cider season, or “temporada de sidra,” in Asturias runs from late fall to early spring, coinciding with the apple harvest season. During this time, cider houses are filled with locals and tourists alike, enjoying the tradition of cider drinking.
One of the most significant events during the cider season is the “Fiesta de la Sidra” or cider festival, which takes place in late September or early October. During this festival, locals and visitors come together to celebrate the region’s cider culture, with live music, traditional dances, and of course, plenty of cider.
Modernization and Preservation of Cider Houses
In recent years, the cider industry in Asturias has faced challenges as young people move away from traditional farming and take on other professions. This has led to the development of modern cider houses that use technology and industrial methods to produce cider.
Despite this, there is a strong effort to preserve the traditional cider houses in Asturias. Many of these family-owned businesses have been passed down for generations, and they continue to uphold the traditions and techniques of cider making.
Additionally, there has been an increase in agrotourism, where visitors can stay at traditional cider houses and learn about the cider-making process firsthand. This not only helps to keep the tradition alive but also promotes sustainable tourism in the region.
Conclusion
Cider houses in Asturias are not just places to drink – they are an essential part of the region’s history and culture. The tradition of cider-making and cider houses has been passed down for generations and is still cherished by the locals. With its unique cider pouring ceremony, lively atmosphere, and delicious traditional food, a visit to a cider house in Asturias is an experience that should not be missed.
