Korean BBQ Seoul: Where to Find the Best Grills

Korean BBQ, also known as gogi-gui, has been a beloved part of Korean cuisine for centuries. It originated during the Goguryeo era in the 1st century AD when grilling meat over fire became an important cooking method. At the time, meat was mainly reserved for nobility and religious ceremonies, and grilling was seen as a way to honor the gods. However, as the cooking method became more widespread, it became a popular way for families and friends to gather and enjoy meals together.

In the 20th century, as Korea went through a period of rapid modernization, traditional Korean BBQ became more accessible to the general public. Restaurants began to specialize in grilling various types of meat and offering a wider variety of side dishes, such as kimchi and banchan (assorted side dishes). At the same time, Western influence also introduced new grilling techniques, such as cooking meat on a hotplate instead of over an open fire.

Today, Korean BBQ is a staple in South Korea’s culinary landscape and has gained popularity worldwide. It continues to evolve and incorporate new ingredients and cooking styles, but remains deeply rooted in Korean tradition and hospitality.

Culture of Korean BBQ

In addition to its delicious flavors, Korean BBQ is also deeply intertwined with Korean culture and social norms. In Korea, dining is seen as a communal and respectful activity, and grilling your own meat at the table is considered a sign of respect and equality among diners.

Etiquette is also an important aspect of Korean BBQ. For example, it is customary to wait for your elders or superiors to start grilling the meat before you begin. It is also polite to offer to cook for others and to use tongs or chopsticks instead of your hands to handle the meat. Additionally, it is considered rude to blow on your food to cool it down, as it is seen as a sign of distrust in the chef’s cooking abilities.

Types of Korean BBQ

Korean BBQ offers a mouthwatering variety of meats, marinades, and cooking styles to choose from. Here are some popular types of Korean BBQ you can find in Seoul:

  • Galbi (Beef Short Ribs)

    This is one of the most popular and traditional types of Korean BBQ. The beef short ribs are marinated in a sweet and savory sauce before being grilled over hot coals. The result is tender and flavorful meat that falls right off the bone.

  • Bulgogi (Marinated Beef)

    This type of Korean BBQ is made with thinly sliced beef that is marinated in a mixture of soy sauce, sesame oil, sugar, and other spices. It is then cooked on a grill or skillet and often rolled up in a lettuce leaf with rice and other toppings.

  • Ssamgyeopsal (Pork Belly)

    Pork belly is a staple in Korean BBQ and is cooked on a grill or hotplate until crispy and caramelized. It is then eaten wrapped in lettuce leaves with various condiments, such as ssamjang (a spicy soybean paste) and sliced garlic.

  • Jokbal (Pig’s Feet)

    Although it may sound unusual to some, Jokbal is a popular and delicious Korean BBQ dish made with boiled pig’s feet that are then marinated and grilled. The meat is tender and flavorful, making this a must-try for adventurous eaters.

Best Korean BBQ Restaurants in Seoul

If you’re planning a trip to Seoul and want to try some of the best Korean BBQ the city has to offer, here are some highly recommended restaurants:

  • Myeongdong Kyoja

    This restaurant in the bustling Myeongdong area is known for its delicious kalguksu (handmade noodles) and mandu (dumplings), but their BBQ dishes are equally impressive. Their marinated beef and pork belly are must-tries, and the side dishes are also top-notch.

  • Mapo Jeong Daepo

    This restaurant is famous for its slow-cooked pork belly, which is cooked to perfection and served with various dipping sauces and side dishes. The atmosphere is cozy and welcoming, making it a great spot for a casual meal with friends or family.

  • Woo Jik Jeon

    If you’re looking for a more upscale and modern Korean BBQ experience, Woo Jik Jeon is the place to go. Their signature dish, the Woo Jik Jeon Barbecue Platter, features a variety of meats, seafood, and vegetables all cooked on a hotplate at your table. The presentation and flavors are sure to impress.

  • Weolgyeok Song

    This hidden gem in the traditional Samcheongdong neighborhood has been serving up delicious Korean BBQ for over 40 years. The menu is simple but features high-quality meats, including their famous beef short ribs marinated in a secret sauce. The cozy and intimate atmosphere adds to the overall dining experience.