Artisan Cheese Amsterdam: Tasting the City´s Best

Amsterdam, the capital city of the Netherlands, is known for its picturesque canals, historical architecture, and vibrant culture. But there is another aspect of Amsterdam that may not be as well-known to tourists – its thriving artisan cheese scene. In recent years, Amsterdam has become a hub for artisan cheese production and has gained recognition for its high-quality and unique varieties of cheese. In this article, we will take a closer look at the tradition and delight of artisan cheese in Amsterdam.

What is Artisan Cheese?

Firstly, let’s define what exactly artisan cheese is. Artisan cheese is handcrafted, made in small batches, and is produced using traditional methods. It is a labor of love for the cheesemakers, who take great pride in their craft and pay close attention to every step of the cheese-making process. This results in a cheese that is of superior quality and has a distinctive flavor and character. Artisan cheese is a far cry from the mass-produced, generic cheese found in supermarkets.

The Tradition of Cheese Making in Amsterdam

Cheese-making has a long history in the Netherlands, with the first records of cheese production dating back to the Middle Ages. In Amsterdam, cheese-making was a significant industry during the Dutch Golden Age in the 17th century, and the city was well-known for its export of cheese to other European countries. Cheese was also a staple food for the working-class residents of Amsterdam, with every household having their own preferred type of cheese.

The tradition of cheese-making in Amsterdam has been passed down through generations, and many cheesemakers continue to use the traditional methods and techniques that have been in their families for centuries. This preservation of tradition is what sets artisan cheese in Amsterdam apart from mass-produced cheese.

The Importance of Milk

Milk is essential in the production of artisan cheese, as it is the base ingredient. One of the reasons why Amsterdam is ideal for artisan cheese production is because of its high-quality milk. The cows in the Netherlands are fed a vegetarian diet and are allowed to graze freely on the lush pastures, resulting in rich and creamy milk. The cows are also not treated with growth hormones or antibiotics, ensuring that the milk used for cheese-making is pure and of the highest quality.

In Amsterdam, the use of milk from specific breeds of cows, such as Holstein and Jersey cows, is also common. These breeds produce milk that is high in fat and protein, resulting in a richer and creamier cheese. Some cheesemakers in Amsterdam even have their own herd of cows to ensure the quality and consistency of their milk.

The Role of Aging and Affinage

In the cheese-making process, aging and affinage play a crucial role in developing the flavor and texture of the cheese. Aging is the process of letting the cheese rest for a specific period, allowing natural enzymes to break down the protein and develop flavor. In Amsterdam, many cheesemakers use wooden shelves to age their cheese, as the wood absorbs moisture and helps develop the distinctive taste and texture of artisan cheese.

Affinage, on the other hand, is the process of maturing the cheese and involves brushing, washing, and turning the cheese at certain intervals to develop its flavor and texture. This is a time-consuming and labor-intensive process, but it is crucial in creating the unique characteristics of artisan cheese in Amsterdam.

Popular Varieties of Artisan Cheese in Amsterdam

Amsterdam may be a small city, but it boasts a wide variety of artisan cheeses that are beloved by locals and tourists alike. Here are some of the most popular varieties of artisan cheese in Amsterdam:

Gouda

Gouda is a Dutch cheese that originated in the city of Gouda and is one of the most famous and recognizable cheeses in the world. Gouda is a semi-hard cheese that is typically made from cow’s milk and has a rich, creamy texture with a nutty and sweet flavor. In Amsterdam, Gouda is often aged for at least four months, resulting in a more robust and complex flavor.

Edam

Another Dutch cheese, Edam, is also widely produced in Amsterdam. It is a semi-hard cheese made from skimmed cow’s milk and is traditionally shaped into a ball with a waxy red coating. Edam has a mild and slightly salty flavor, making it an excellent addition to salads and sandwiches.

Beemster

Beemster is a premium artisan cheese that is handmade on a small farm in the province of North Holland, not far from Amsterdam. Beemster is made from organic cow’s milk, and its production follows traditional methods, resulting in a cheese with a unique flavor and texture. Beemster is aged for at least 18 months, giving it a robust, nutty flavor with a creamy and crumbly texture.

Where to Find Artisan Cheese in Amsterdam

If you are a cheese lover, you will be delighted to know that there are several places in Amsterdam where you can sample and purchase artisan cheese. One of the most popular spots is the Albert Cuyp Market, a vibrant street market that is open every day except Sundays. Here, you will find several cheese vendors offering a wide selection of artisan cheese, including Gouda, Edam, Beemster, and other varieties from different regions of the Netherlands.

If you prefer a sit-down experience, there are also cheese shops and cafes that offer cheese tastings, where you can sample various types of cheese accompanied by wine or beer. Some popular cheese shops in Amsterdam include De Kaaskamer, Reypenaer Tasting Room, and Henri Willig Kaas.

A Unique and Delicious Experience

In Amsterdam, artisan cheese is more than just a food – it is a cultural experience. The attention to detail, the use of traditional methods, and the high-quality ingredients all contribute to creating a one-of-a-kind cheese that is a delight to the taste buds. Whether you are a cheese connoisseur or just a casual cheese fan, a visit to Amsterdam’s artisan cheese scene is a must-do for an authentic and delicious Dutch experience.

In Conclusion

Artisan cheese in Amsterdam is a tradition that has been preserved and passed down through generations. With its historical roots, high-quality ingredients, and dedication to traditional methods, Amsterdam has become a haven for cheese lovers. The wide variety of artisan cheeses, from Gouda to Beemster, are a testament to the city’s dedication to producing delicious and unique cheese. So the next time you are in Amsterdam, be sure to indulge in some artisan cheese and experience a true taste of Dutch culture and tradition.