Pizzerias in Rome: Where to Find the Best Slices

Rome, also known as the “Eternal City”, is one of the most historically and culturally rich cities in the world. But aside from its ancient ruins, baroque architecture, and bustling streets, Rome is also known for its delicious pizza. In fact, pizza is a staple in the Roman diet and there are numerous pizzerias scattered all over the city. In this article, we will take a closer look at the best pizzerias in Rome, their history, and what makes them stand out from the rest.

The History of Pizza in Rome

The history of pizza in Rome can be traced back to the ancient Roman civilizations, where flatbread with various toppings was a common dish. However, it wasn’t until the late 18th and early 19th centuries that the modern form of pizza as we know it today, the pizza napoletana, was introduced in Rome. This was thanks to the influx of Naples immigrants to the city who brought with them their traditional dish.

As pizza became more popular, various pizzerias started popping up around the city. Some of the oldest and most renowned pizzerias in Rome date back to the 19th century, and they continue to serve delicious and authentic pizza to this day.

The Different Styles of Pizza in Rome

There are a variety of pizza styles in Rome, ranging from the traditional Neapolitan pizza to the more modern and experimental versions. Here are some of the most popular styles:

Neapolitan Pizza

The Neapolitan pizza, or pizza napoletana, is the original style of pizza that originated in Naples and was brought to Rome by immigrants. It is characterized by its round shape, thin crust, and chewy texture. It is typically topped with San Marzano tomatoes, mozzarella cheese, and fresh basil.

Marinara Pizza

The marinara pizza is another classic style that originated in Naples. It is similar to the Neapolitan pizza but does not have cheese on top. Instead, it is topped with tomato sauce, garlic, oregano, and extra virgin olive oil.

Roman Pizza

Roman pizza, also known as pizza al taglio, is a rectangular shaped pizza with a thicker crust. It is usually cut into square slices and is sold by weight. It has a crispy crust and can be topped with a variety of ingredients such as prosciutto, arugula, and mushrooms.

Modern Pizza

In recent years, Rome has seen a rise in modern pizza styles which are often more experimental and innovative. These can range from pizza topped with seafood and exotic meats to pizza served in a cone or with unique sauces and toppings.

Famous Pizzerias in Rome

With so many pizzerias in Rome, it can be overwhelming to decide where to go for the best pizza experience. To help you out, we have compiled a list of the most famous and highly-rated pizzerias in the city.

Pizzeria Da Baffetto

Located in the lively district of Campo de’ Fiori, Pizzeria Da Baffetto is one of the oldest and most renowned pizzerias in Rome. Established in 1922, this cozy restaurant serves traditional Neapolitan pizza cooked in a wood-fired oven. Their popular pizza toppings include prosciutto, black olives, and artichokes.

La Montecarlo

Often touted as the “best pizza in Rome” by locals and visitors alike, La Montecarlo is a must-visit for all pizza enthusiasts. This family-run pizzeria has been around since 1906 and is known for its delicious marinara pizza and friendly service. The restaurant itself has a rustic and charming atmosphere, making it a perfect spot for a cozy dinner.

Grazia & Graziella

Grazia & Graziella is another top-rated pizzeria in Rome that offers a mix of classic and modern pizza options. Located near the famous Piazza Navona, this restaurant serves up some of the thinnest and most crispy Roman-style pizzas in the city. Make sure to also try their excellent selection of antipasti and desserts.

Pizzeria ai Marmi

If you’re in the Trastevere neighborhood, be sure to stop by Pizzeria ai Marmi for some delicious pizza made in a traditional wood-burning oven. This local favorite is known for its lively atmosphere and delectable thin-crust pizza. And if you’re lucky, you might even catch a glimpse of the pizzaiolos tossing and spinning the dough in the open kitchen.

Tips for Eating Pizza in Rome

Before you head out to try the best pizza in Rome, here are some tips to keep in mind:

• Cash is king: Many pizzerias in Rome are cash-only, so make sure to have some euros on hand.
• Go for dinner: In Rome, pizza is traditionally eaten for dinner rather than lunch. This is because the wood-fired ovens need time to heat up, resulting in the best pizza being served in the evening.
• Share your pizza: Italians usually order one or two pizzas for the entire table, rather than one pizza per person. This is because the portions are quite large, and it is customary to share.
• Pair it with wine: Pizza and wine are a classic combination in Italy, and most pizzerias will offer a variety of local wines to complement your meal.

In Conclusion

When in Rome, trying the best pizza in the city is a must-do. Whether you prefer the traditional Neapolitan pizza or want to experiment with something new, there is a pizzeria in Rome for everyone. Take a trip to one of these famous pizzerias, indulge in some mouthwatering pizza, and experience the true flavors of the Eternal City.